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Wiki Article

Thinking about a unique dining experience in Singapore? Omakase in Singapore brings gourmands a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Omakase prices in Singapore range from affordable to exclusive. Lunch is read more often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Popular omakase spots fill up quickly, so be sure to reserve in advance. With limited counter seats, you’ll get up close and personal with the chef’s craft.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.